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Active catalogue: 142 profiles. Type a brand, product or ingredient, then narrow by food type, age and informational needs.
142
Dry food
20
Wet food
28
Snack
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Informational filter: diagnosed conditions require a veterinarian.
142 products found
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Ingredients, analytical constituents and an official source make the profile readable and comparable.
To evaluate: Some data should be checked again against updated sources or similar products.
Ingredients, analytical constituents and an official source make the profile readable and comparable.
To evaluate: Some data should be checked again against updated sources or similar products.
Ingredients, analytical constituents and an official source make the profile readable and comparable.
To evaluate: Some data should be checked again against updated sources or similar products.
Ingredients, analytical constituents and an official source make the profile readable and comparable.
To evaluate: Some data should be checked again against updated sources or similar products.
Ingredients, analytical constituents and an official source make the profile readable and comparable.
To evaluate: Some data should be checked again against updated sources or similar products.
Ingredients, analytical constituents and an official source make the profile readable and comparable.
To evaluate: Some data should be checked again against updated sources or similar products.
Ingredients, analytical constituents and an official source make the profile readable and comparable.
To evaluate: Some data should be checked again against updated sources or similar products.
Ingredients, analytical constituents and an official source make the profile readable and comparable.
To evaluate: Some data should be checked again against updated sources or similar products.
Ingredients, analytical constituents and an official source make the profile readable and comparable.
To evaluate: Some data should be checked again against updated sources or similar products.
Ingredients, analytical constituents and an official source make the profile readable and comparable.
To evaluate: Some data should be checked again against updated sources or similar products.
Ingredients, analytical constituents and an official source make the profile readable and comparable.
To evaluate: Some data should be checked again against updated sources or similar products.
Ingredients, analytical constituents and an official source make the profile readable and comparable.
To evaluate: Some data should be checked again against updated sources or similar products.
Ingredients, analytical constituents and an official source make the profile readable and comparable.
To evaluate: Some data should be checked again against updated sources or similar products.
Ingredients, analytical constituents and an official source make the profile readable and comparable.
To evaluate: Some data should be checked again against updated sources or similar products.
Ingredients, analytical constituents and an official source make the profile readable and comparable.
To evaluate: Some data should be checked again against updated sources or similar products.
Ingredients, analytical constituents and an official source make the profile readable and comparable.
To evaluate: Some data should be checked again against updated sources or similar products.
Ingredients, analytical constituents and an official source make the profile readable and comparable.
To evaluate: Some data should be checked again against updated sources or similar products.
Ingredients, analytical constituents and an official source make the profile readable and comparable.
To evaluate: Some data should be checked again against updated sources or similar products.
Ingredients, analytical constituents and an official source make the profile readable and comparable.
To evaluate: Some data should be checked again against updated sources or similar products.
Ingredients, analytical constituents and an official source make the profile readable and comparable.
To evaluate: Some data should be checked again against updated sources or similar products.
Ingredients and analytical constituents are available and allow comparison with similar products.
To evaluate: Some data should be checked again against updated sources or similar products.
Ingredients and analytical constituents are available and allow comparison with similar products.
To evaluate: Some data should be checked again against updated sources or similar products.
Composition is available and reconstructed in the profile.
To evaluate: Kcal were not available in the consulted source or were not detected automatically.
Composition is available and reconstructed in the profile.
To evaluate: Kcal were not available in the consulted source or were not detected automatically.
Ingredients and analytical constituents are available and allow comparison with similar products.
To evaluate: Some data should be checked again against updated sources or similar products.
Ingredients and analytical constituents are available and allow comparison with similar products.
To evaluate: Some data should be checked again against updated sources or similar products.
Composition is available and reconstructed in the profile.
To evaluate: Kcal were not available in the consulted source or were not detected automatically.
Composition is available and reconstructed in the profile.
To evaluate: Kcal were not available in the consulted source or were not detected automatically.
Composition is available and reconstructed in the profile.
To evaluate: Kcal were not available in the consulted source or were not detected automatically.
Composition is available and reconstructed in the profile.
To evaluate: Kcal were not available in the consulted source or were not detected automatically.
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